305 Russell Street, Hadley, Massachusetts 01035  1-888-CUP-RAOS (287-7267)
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Brazil, 12oz

A medium to full-bodied coffee with a unique dry flavor and a smoky finish. Light Roast.

Colombian, 12oz

Slight sparkling acidity, balanced with a fully body and smooth finish hinting of caramel; this rich, buttery coffee remains dry and straightforward. Medium Roast.

Costa Rican Romelia, 12oz

Floral and sweet with a delicate chocolate finish. Light/Medium Roast.

Decaf Colombian, 12oz

Slight sparkling acidity, balanced with a fully body and smooth finish, hinting of caramel, this rich, buttery coffee remains dry and straightforward. Medium Roast.

Decaf Espresso, 12oz

Medium/Dark Roast. Smoky and bittersweet. Heavy-bodied.

Decaf French Roast, 12oz

Our Decaf French Roast has a smoky, bittersweet flavor. Try this heavy-bodied cup if you prefer a richer, dark flavor.

El Salvador, 12oz

A wonderful bean that can be enjoyed all day long, the mild body imparts a light, rich and sweet acidity.  It is very clean in the cup.

Ethiopian Harrar, 12oz

Best known for its taste and aroma of blueberries, Harrar has a full yet smooth, syrup-like body and virtually no acidity.

Ethiopian Sidamo, 12oz

A washed coffee with its acidity hinting of blueberries and a smooth body with sweet floral aroma. The complexity of this coffee changes through the cup.

Ethiopian Yirgacheffe, 12oz

A washed coffee with acidity reminiscent of lemon peels, it has a smooth body and sweet aroma.  The complexity of this coffee changes throughout the cup.

French Roast, 12oz

Our French Roast has a smoky, bittersweet flavor without tasting burnt or flat. This heavy bodied cup appeals to customers preferring a dark, rich taste.

Guatemalan Huehuetenango, 12oz

A complex coffee with a floral bouquet, bright acidity and flavors hinting of cinnamon.

Honduran El Jaguar, 12oz

A complex coffee with a floral bouquet, bright acidity and flavors hinting of cinnamon.

Kenya Mbee AA, 12oz

Medium roast. Bright and complex with notes of fruit, nuts, and spice.

Ming T’sai Maitake Coffee for Health – DECAF, 12oz

World renowned Chef Ming T'sai and Rao's Coffee Roasting Company have created a distinguished blend of Blue Ginger Coffee and Maitake Mushrooms. The result is a richness and depth of flavor that is unique, delicious, and good for you. The Maitake Mushroom is native to the mountains of Northeastern Japan and has traditionally been utilized…

Ming T’sai’s Maitake Coffee for Health, 12oz

World renowned Chef Ming T'sai and Rao's Coffee Roasting Company have created a distinguished blend of Blue Ginger Coffee and Maitake Mushrooms. The result is a richness and depth of flavor that is unique, delicious, and good for you. The Maitake Mushroom is native to the mountains of Northeastern Japan and has traditionally been utilized…

Nicaraguan, 12oz

This medium to full-bodied coffee has a unique dry flavor and a smoky finish. Slight sparkling acidity, balanced with a fully body and smooth finish, hinting of caramel, this rich, buttery coffee remains dry and straightforward.

Panama, 12oz

Managing to be both full-bodied and mild, this coffee has slight acidity and sweet chocolate tones.

Papua New Guinea AA, 12oz

From Jamaican Blue Mountain root stock, this pedigree coffee offers a full, rich and buttery body which is balanced with clean acidity and finish.

Peru La Florida, 12oz

Slight sparkling acidity, balanced with a full-body and smooth finish, hinting of caramel, this rich, buttery coffee remains dry and straightforward.