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An herbal tea from Paraguay, Yerba [“MAH-tay”,] this tea’s bold, authentic flavor is woodsy and a bit smoky with a sweetness reminiscent of wheat grass. Contains moderate caffeine.
A unique recipe for a traditional Indian chai, ours begins with a heavy-bodied black tea and an exotic spice mix including cardamom, cinnamon, cloves, and ginger. Serve with milk or a substitute and sweeten with honey or sugar. Steeps nicely in hot milk. Caffeinated.
Grown in South Africa, Rooibos [pronounced “ROY-boss”] is red bush tea with a rich yet soft flavor with hints of citrus and vanilla. Does well iced with lemon.