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Zimbabwe AA+, 12oz

Medium Roast. Hints of toffee and caramel with a complex finish.

Tanzanian AA, 12oz

A smooth and elegant coffee with rich brightness and flavors of a spicy cabernet wine.

Sumatra, 12oz

Renowned for its low acidity, unparalleled mellowness and heavy body, the flavor is earthy with a velvety texture that is thick and warm with hints of cognac.

Signature House Blend, 12oz

A blend of Central and South American coffees creates a medium to heavy-bodied cup with a chocolaty smooth finish.

Sicilian Roast, 12oz

Our darkest roast, also know as “The Godfather,” is a dream for those who enjoy dark roasted coffee. A heavy-bodied Sicilian roast with sweet bourbon notes and a smooth, smoky finish.

Pilot Fuel, 12oz

This blend of Central and South American coffees creates a bright and vibrant cup with a smooth, smoky finish.

Peru La Florida, 12oz

Slight sparkling acidity, balanced with a full-body and smooth finish, hinting of caramel, this rich, buttery coffee remains dry and straightforward.

Papua New Guinea AA, 12oz

From Jamaican Blue Mountain root stock, this pedigree coffee offers a full, rich and buttery body which is balanced with clean acidity and finish.

Panama, 12oz

Managing to be both full-bodied and mild, this coffee has slight acidity and sweet chocolate tones.

Nicaraguan, 12oz

This medium to full-bodied coffee has a unique dry flavor and a smoky finish. Slight sparkling acidity, balanced with a fully body and smooth finish, hinting of caramel, this rich, buttery coffee remains dry and straightforward.

Ming T’sai’s Maitake Coffee for Health, 12oz

World renowned Chef Ming T’sai and Rao’s Coffee Roasting Company have created a distinguished blend of Blue Ginger Coffee and Maitake Mushrooms. The result is a richness and depth of flavor that is unique, delicious, and good for you. The Maitake Mushroom is native to the mountains of Northeastern Japan and has traditionally been utilized […]

Ming T’sai Maitake Coffee for Health – DECAF, 12oz

World renowned Chef Ming T’sai and Rao’s Coffee Roasting Company have created a distinguished blend of Blue Ginger Coffee and Maitake Mushrooms. The result is a richness and depth of flavor that is unique, delicious, and good for you. The Maitake Mushroom is native to the mountains of Northeastern Japan and has traditionally been utilized […]

Kenya Mbee AA, 12oz

Medium roast. Bright and complex with notes of fruit, nuts, and spice.

Honduran El Jaguar, 12oz

A complex coffee with a floral bouquet, bright acidity and flavors hinting of cinnamon.

Guatemalan Huehuetenango, 12oz

A complex coffee with a floral bouquet, bright acidity and flavors hinting of cinnamon.

French Roast, 12oz

Our French Roast has a smoky, bittersweet flavor without tasting burnt or flat. This heavy bodied cup appeals to customers preferring a dark, rich taste.

Ethiopian Yirgacheffe, 12oz

A washed coffee with acidity reminiscent of lemon peels, it has a smooth body and sweet aroma.  The complexity of this coffee changes throughout the cup.

Ethiopian Sidamo, 12oz

A washed coffee with its acidity hinting of blueberries and a smooth body with sweet floral aroma. The complexity of this coffee changes through the cup.

Ethiopian Harrar, 12oz

Best known for its taste and aroma of blueberries, Harrar has a full yet smooth, syrup-like body and virtually no acidity.

El Salvador, 12oz

A wonderful bean that can be enjoyed all day long, the mild body imparts a light, rich and sweet acidity.  It is very clean in the cup.